how to field dress a deer after you shoot it
First you need to find the deer. Strong juices from the paunch will taint the meat and should be removed if the animal was shot in the gut or if you accidentally cut the paunch while field dressing the deer.
Think like a surgeon and work carefully.
. All of the entrails should come out with a little perseverance. Once you have found the deer you need to shoot it in the head with a rifle. It is best to do this soon after shooting the deer to prevent the meat from spoilage.
To do this you need to make a slit in the abdomen and then reach in and remove the intestines and other organs. This will kill the deer instantly and make it easier to field dress. If there are no slopes you can clean the blood as it flows and you can also tie the deers legs to trees for ease of access.
Its legal to perform field dressing on the someone elses property depending on whether they own the site or not. Otherwise continue slicing all the way to the fleshy hollow junction of the neck and chest. Roll the deer on one side and cut the connective tissue if need be.
Be prepared to field dress the deer. This means removing the guts and internal organs from the deer. In a field dressing the internal organs of an animal are removed as well as the opening.
If you wish to have your deer head mounted stop the incision at the bottom of the rib cage. Hang the animal head-up or lay it on a slope with the rump lower than shoulders. Using a saw large knife or small axe and sledgehammer open the chest cavity by separating the rib cage.
It depends on what is legal and then it depends on courtesy as well. You first make an incision around the anus and release the final portion of the colon. Cool the meat as soon as possible.
Deer meat can spoil quickly so it is important to cool it down as soon as possible. You need to find a slightly inclined area and place the deer there on its back and with the head elevated. You can roll it to the other side to do the same thing.
Field dress the deer immediately to ensure a rapid loss of body heat. When you get to the hind end be very careful not to break the bladder. Next you need to remove the entrails.
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